WebAug 17, 2024 · 8-9 days hanging = 30% shrinkage and trim losses. 30% x 781 = 234 lbs 781 - 234 = 547 lbs take home. 547 lbs is 43.8% of 1250 lbs or Roughly 44% of live weight. Hanging 15 - 29 days results in over 33% shrink with trim losses, dry aging vs wet aging will be even more. Gut filled 1300 lb steer x 42% live weight = 546 lbs take home. WebYou shouldn't buy beef by hanging weight. (Quick definition: hanging weight is the weight of the cow carcass after initial slaughter and processing. It’s the weight of the carcass after the hide, head and some organs have been removed. The actual meat you will receive is typically 60% +/- of the hanging weight.) Confused? Of course you are.
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WebUse this calculator to estimate a steer's daily gain. How it works. The animal's beginning weight is subtracted from its current weight. The difference in weight is divided by the … WebMay 19, 2024 · Holland says a good target weight for a steer intended for custom butchering is 1,300 pounds, but that’s not a universal goal. Beef farmer Parker Bell, who owns BB Land and Cattle Company in Tyrone, Pennsylvania, said lighter finished steers are better for direct to consumer sales because people don’t want to pay for excessive fat. recline font free download
Hanging weight - Take Home Weight CattleToday.com - Cattle, …
WebMay 19, 2024 · While more weight may equate to more money at the auction or from direct sales of freezer beef, Holland said heavier isn’t always better. Selling a half or whole … Web2 days ago · For example, a 1,300-pound cow with a hanging weight of 800 pounds would have a 62% dressing percentage. "If you have a cow with a higher dressing percent, this means a higher percentage of the total weight, and you get extra value for your money." - Amy Radunz, Animal Scientist WebCut Choices. Chuck. The chuck is generally divided into four subprimals. Brisket. Shank. Popular options for the shanks include ground beef or stew meat. However, it can be cut into cross sections, known as the shank … unthinned翻译