http://catalog.ncsu.edu/graduate/agriculture-life-sciences/food-science/ WebApr 12, 2024 · It was an easy and comforting accompaniment to meat and fish; pour a can of cannellini beans into the pot, add a few glugs of olive oil, some salt and pepper, a few sprigs of thyme or rosemary, and heat gently until the beans are nice and soft. It’s simple yet comforting, and a recipe we’ve turned to frequently over the years.
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Food Science - The Graduate School - Purdue University
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