WebDec 8, 2012 · plain wheat flour 2 tbsp. Colman's mustard powder, ready-made or Dijon 1 tsp. Dijon mustard 3 tbsp. fish broth, from cooking cod 500ml. double cream 100ml. Prepare the condiments. Fry the bacon ... Webdirections. Bring water to boil. Add creme fraiche, mustard and cheese. Stir until smooth. Add cornstarch. Continue stirring. When soup thickens, add salt and pepper to taste. Garnish with chopped spring oniom.
Pork Loin with Apples, Prunes, and Mustard Cream Sauce
WebSep 16, 2024 · Squeeze out any excess liquid. Heat some oil or butter in a frying and saute the onions until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute. Place all of the ingredients (except … free short screenplay contest
The Danish New Year’s Eve dish that links my …
WebApr 11, 2024 · Ingredients: (for 4 servings) ¼ cup of high-quality Italian olive oil ½ cup of Danish blue cheese or other blue cheese variation ¼ cup of distilled white vinegar 2 tablespoons of fresh basil, finely chopped ¼ teaspoon of balsamic vinegar 2 teaspoons of Dijon mustard 2 tablespoons of full-fat sour cream Black pepper and kosher salt to taste WebAug 20, 2004 · Step 1. Put oven rack in lower third of oven and preheat oven to 375°F. Step 2. Halve pork loin crosswise, then pat dry and sprinkle with 1 teaspoon salt and 3/4 teaspoon pepper (total). WebDec 13, 2024 · 2 tablespoons chopped fresh dill Coarse salt and freshly ground pepper Instructions Heat oil over medium heat until shimmering. Add shallot and saute until soft and translucent about, 2-3 minutes. Add white wine and simmer until reduced by half, about 2 minutes. Add mustard, cream and water. Simmer until thickened slightly, 2-3 minutes. free short sermon outlines baptist