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WebTear broccoli rabe or kale leaves into bite-size pieces and set aside. Chop the stems into about ¼-inch pieces; set aside. Step 2. Heat ¼ cup olive oil in a large pot over medium heat. Add garlic and onion, and season with salt and pepper. Cook, stirring occasionally, until lightly browned and sizzled at the edges, 4 to 6 minutes. WebPreparation. Step 1. Trim and wash the broccoli rabe, and cut into bite-sized pieces. Wash in cold water, and drain. Step 2. In a large kettle, add enough salted water to cook the … brody winery maryland

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