WebMay 20, 2024 · Pour the bourbon into the butter-sugar mixture in the skillet. Simmer the mixture over medium heat at least 5 minutes, until the alcohol burns off. Add the cream, and continue cooking about 5 to 10 minutes, until the mixture is thick as pourable caramel. Allow to cool while preparing crust. WebNov 21, 2024 · Preheat the oven to 375 degrees Fahrenheit. In a bowl, combine eggs, corn syrup, both sugars, salt, cinnamon, butter, bourbon, and vanilla until well mixed. Place …
Bourbon Pecan Pie - A Holiday Classic Valerie
WebNov 3, 2024 · Instructions. Preheat oven to 350 degrees F. Line a 9-inch pie dish with the prepared pie crust and place the pie dish in the freezer while preparing the filling. Lightly whisk eggs in a medium mixing bowl. Using a … WebSep 20, 2024 · Instructions. To make the pie: Preheat oven to 450 degrees. Roll pastry on a lightly floured surface and place in 9-inch pie plate. Prick bottom and sides of pastry with a fork. Bake for 3-5 minutes and remove … nail tech working conditions
Bourbon Pecan Pie Ice Cream (No Churn) - Food Duchess
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