WebFeb 21, 2024 · Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes. Stir in split peas, ham, and bay leaf. Pour in … WebMar 27, 2024 · The ham shank would be cooked up to flavor some Neadow Beans for lunch. Then for dinner, it would either be made into sandwiches or Grandma would put the ham in a large pot with some cabbage, …
Ham, Egg and Cheese Casserole -- My Wife Can Cook
WebAug 9, 2024 · Easy to cook Boiled Ham and Cabbage dinner. I show you how to cook this amazing hearty meal that your family will love. With just a 4 simple ingredients and ... Web1. render bacon on large pot and add onion and cook till onion is almost carmelized, add butter and flour and cook til golden in color. 2. add spices. 3. add Chicken stock, potatoes, carrots and parsnips. mash or use … don\u0027t hug me i\u0027m scared scary
Split Pea Soup with Ham - The Kitchen Girl
WebApr 11, 2024 · In a medium bowl add ham, eggs, celery, pickle relish, and onion and stir until combined. In a small bowl add mayonnaise and mustard and mix together until combined. Pour over ham mixture and stir to coat. It is best to allow the ham salad to chill in the refrigerator for at least 3 hours before serving. WebDec 26, 2013 · Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 … WebJan 22, 2024 · Place the ham bone in a large stockpot or dutch oven and add water (and broth if using) to just cover the bone. Bring to a boil and then reduce heat and simmer for about 1 hour. After the simmering time is complete, remove the ham bone from the stockpot and set aside to cool. Add the leftover ham pieces, potatoes, onion, carrots, cabbage, … don\u0027t hug me i\u0027m scared script