WebThis 27-ounce can of New Orleans Spicy, Creole Cream Style Red Beans is all of our original flavored Creole Cream Style Red Bean recipe, with a little added kick. It’s perfect on its own or with your favorite additions and sides. Add water, if you wish, to desired consistency. Heat and serve over rice. Delicious when served with sausage, pork ... Web260 Calories 26% Protein 71% Carbs 3% Fat 0% Alcohol What is this food made of? 14.67% Water 22.67% Protein 61.33% Carbs 1.33% Fat 0% Alcohol Detailed Nutrition Facts Macronutrients Minerals Vitamins Other Carbs & Sugars Fats Amino Acids Blue Runner Foods Inc. - Red Beans Branded Food
Find Blue Runner Red Beans Calories & Nutrition Facts
WebTotal Carbohydrate 24g 9% Dietary Fiber 6g 21% Sugars 1g Added Sugars 0g 0% Protein 9g Potassium 526mg 10% Vitamin D 0mcg 0% Calcium 35mg 2% Iron 3mg 15% * Percentage of Daily Values are based on a … WebRed Beans Creole Mirepoix Blue Runner Foods RED BEANS Share With a Friend > Real Creole cooks start with a Creole Mirepoix, also known as the Holy Trinity, which means equal parts celery, onion and green pepper. Blue Runner Creole Cream Style Red Beans with Creole Mirepoix uses only fresh vegetables – never frozen. We do the chopping for … everything dead kay flock
Calories in Blue Runner Red Beans, Original - Nutritional …
WebNutritional information for Blue Runner Creole Cream Style Red Beans. Per 1/2 cup (130g): 130 Calories 1g Fat 22g Carbohydrates 6g Fiber 2g Sugar 9g Protein … WebIs Blue Runner, Red Beans Vegan, Vegetarian, or Gluten-Free? We checked the ingredients and have the answer! Blue Runner, Red Beans reviews, nutrition label, product images, allergens, trace ingredients, and more. Made by Blue Runner Foods Inc.. Barcode 0070353701022. WebNutritional Info: Per serving: 180 calories (10 from fat), 1g total fat, 0g saturated fat, 0mg cholesterol, 160mg sodium, 36g carbohydrates (12g dietary fiber, 7g sugar), 10g protein. Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! everything db