WebStep 1 Prepare burgers and toppings. Put salmon, 1 tablespoon cilantro, 1 teaspoon chopped lemongrass, 2 teaspoons grated ginger and 2 tablespoon soy sauce in a bowl, salt, pepper and mix. Refrigerate for one hour. Cut carrot and cucumber slices into sticks. Cut tomatoes into quarters. WebMay 16, 2024 · Directions. In a large bowl, combine salmon, shallots, ginger, egg, crushed red pepper, 1 teaspoon salt, and 1/4 teaspoon ground pepper. Form mixture into eight 1-inch-thick patties, packing each firmly; transfer to a plate. Place in freezer until just firm, about 20 minutes. Heat a large nonstick skillet over medium-high heat.
Spicy Salmon Burgers Recipe - Pinch of Yum
WebPre-heat oven to 200/180fan/gas 6. Line a baking sheet with parchment paper. Heat the oil in a frying pan and fry the burgers for a couple of minutes on each side to brown, place on a lined baking sheet and finish … WebMay 15, 2013 · To Prepare the Burgers: Cut the salmon into 2-inch chunks and put into the bowl of a food processor fitted with a metal blade. Pulse until the fish is broken down into … the curse of cogston house pdf
Asian Salmon Burgers Recipe - BettyCrocker.com
WebAug 29, 2024 · Mix to combine. Form the salmon mixture into 4 equal sized patties and place on a sheet pan. Bake for 18-22 minutes, or until the patties are firm and the salmon is fully cooked, flipping once during cooking. Set aside to cool. Toss the slaw with the chipotle lime mayo and squeeze of lemon. WebStep 1 Prepare burgers and toppings. Put salmon, 1 tablespoon cilantro, 1 teaspoon chopped lemongrass, 2 teaspoons grated ginger and 2 tablespoon soy sauce in a bowl, … WebIn a large bowl, combine the salmon, green onions, lime juice, eggs, garlic, pepper flakes, ginger, sesame oil, pepper, brown sugar, soy sauce, and breadcrumbs. Form into 4 patties. Lightly sprinkle both sides of the patties with salt. the curse of civil war gold tv show